For vegan restaurants

100% plant-based — including your ordering system

Transparent allergen labelling, ethical branding without ad tracking, your own app with your values — instead of a Lieferando commission on every bowl.

Try for free See pricing

Typical challenges for vegan restaurants

Allergens and additives must be fully transparent
Regulars often have strong values — and dislike ordering through platforms
Lieferando commissions don't fit the margin on bowls and salads
Branding and story matter — both get lost on platforms

How GastroSystem helps your vegan restaurant

Allergen transparency

Required fields for allergens and additives per dish. Guests see everything before ordering.

Your own app with your story

Your branding, your values, your supplier story — visible at every touchpoint.

0% commission

Fixed price, no platform layer between you and your guests.

Climate-friendly pickup

Pickup slots, QR at the table, reusable container options — all part of the ordering flow.

What you save as a vegan restaurant

A vegan restaurant with 300 orders/month and an average order value of 22 € pays up to 1.980 €/month in commissions on Lieferando. With GastroSystem on the Start plan you pay 99 €/month — and save around 1.880 € every month.

Features for vegan restaurants

Menu with allergens

Mandatory labelling, additives, gluten-free filter.

Your own app

Your values, your story, your regulars — not Lieferando's.

QR ordering at the table

Paperless ordering at the table — fits a sustainable positioning.

More Industries

For Pizzerias

For Pizzerias →

For Döner & Kebab

For Döner & Kebab →

For Fast Food

For Fast Food →

For Sushi Restaurants

For Sushi Restaurants →

For Delivery Services

For Delivery Services →

For Restaurant Chains

For Restaurant Chains →

For Cafés

For Cafés →

For Bakeries

For Bakeries →

For Food Trucks

For Food Trucks →

For Ghost Kitchens

For Ghost Kitchens →

For Bars & Pubs

For Bars & Pubs →

For Ice Cream Shops

For Ice Cream Shops →

For Catering

For Catering →

For Hotel Restaurants

For Hotel Restaurants →

For Shisha Bars

For Shisha Bars →

Asian Cuisine

Asian Cuisine →

Burger Restaurants

Burger Restaurants →

Italienische Küche

Italienische Küche →

Griechische Küche

Griechische Küche →

Indische Küche

Indische Küche →

Vegetarische Restaurants

Vegetarische Restaurants →

Halal Restaurants

Halal Restaurants →

Vietnamesische Küche

Vietnamesische Küche →

Mexikanische Küche

Mexikanische Küche →

Amerikanische Küche

Amerikanische Küche →

Arabische Küche

Arabische Küche →

For Beer Gardens

For Beer Gardens →

For Canteens

For Canteens →

Can I store allergens and additives per dish?

Yes. Allergens are a required field per dish. Guests see them both in the overview and on the detail page.

Can I mark gluten-free dishes separately?

Yes. You can create tags per dish (vegan, gluten-free, soy-free) — guests filter directly in the menu.

Can I offer reusable containers as an option?

Yes. You add them as a selection in the ordering flow (e.g. Recup deposit, bring-your-own container).

Is there a free trial?

Yes. Up to 30 orders per day on the free plan.