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Need help or have a question? Fill out the form and our team will get back to you as soon as possible.

Availability
Advice: Monday–Friday 08:00–19:00
Emergency line: every day 11:00–23:00

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When the till stops mid-service

Half past eight on a Friday is no time for a contact form. That is what the emergency line is for, on the same number as above, every day from 11:00 to 23:00.

+49 158 88625545

What counts as an emergency

The till takes no more orders, the ordering shop is unreachable, you cannot settle a sale or print a receipt. Everything else — a question about the menu, a wish, an invoice — goes through the form on this page and is answered on working days.

What happens if nobody picks up

Within the hotline hours we answer; if somebody else is on the line, leave a message and we call back the same evening. Outside those hours we come back to you from 08:00 the next morning.

What your business does in the meantime

Keep working. An outage does not force you to close, but it has to be documented: note when it started and ended, write the receipts by hand and number them consecutively, and enter the transactions once the till is back. That is what § 146a AO expects — an outage that is recorded and traceable, not a gap. If only the fiscal module fails and not the till, you have nothing to do by hand at all: the transactions are queued and signed once the connection is back.

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Call support+49 158 88625545Mon–Fri 8–19, emergency line daily 11–23
Call supportMon–Fri 8–19, emergency line daily 11–23
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The ordering and POS system for the restaurant industry.

MainOrder GmbH
Dornkratz 1
65207 Wiesbaden, Germany
+49 158 88625545
legal@mainorder.de

Advice: Monday–Friday 08:00–19:00
Emergency line: every day 11:00–23:00

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For PizzeriasFor Döner & KebabFor Delivery ServicesFor Sushi RestaurantsFor Fast FoodFor Restaurant ChainsFor CafésFor BakeriesFor Ghost KitchensFor Bars & PubsFor Ice Cream ShopsFor CateringFor Hotel RestaurantsFor Shisha Bars

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