The ordering system pizzerias love
The pizzeria till that makes you independent from Lieferando. With GastroSystem you take pizza orders direct, through your own ordering shop, the QR code on the table or your website, and pay 0 % commission instead of up to 30 % to Lieferando. Sizes and variants, extra toppings, combo items, changing daily specials and allergen labeling, you set up in minutes.
Typical challenges for pizzerias
- Up to 30% commission to Lieferando per pizza
- Special requests like "no onions" or "extra cheese" often land in the kitchen as free text and lead to mistakes, callbacks and unhappy guests.
- Complex menu with many variants hard to set up
- No direct contact with regulars
How GastroSystem helps your pizzeria
Flexible menu
The GastroSystem pizzeria POS is built specifically for pizza restaurants. You configure your menu once – sizes and variants, ingredients guests can leave out, extra toppings with their own price, combo items for set menus and menu editions for lunch and evening – and orders land at the kitchen printer already sorted. Every special request is its own line on the ticket instead of free text in the kitchen.
0% commission
Whether 50 or 500 pizzas a day — you only pay the fixed monthly price.
Your customer data is yours
Your pizzeria, your branding. Customers order from you, not from a platform.
Driver management included
With driver management you coordinate your drivers in real time — shifts, assigning or self-claiming runs, live location and delivery status right through to handover.
What you save as a pizzeria
An average pizzeria with 500 orders/month and an average order value of €25 pays Lieferando up to €3,750/month in commissions. With GastroSystem you pay €269/month — and save over €3,400 every month.
More Industries
For Döner & Kebab
For Döner & Kebab →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
For Bakeries →
For Food Trucks
For Food Trucks →
For Ghost Kitchens
For Ghost Kitchens →
For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
For Hotel Restaurants →
For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
For Italian Cuisine
For Italian Cuisine →
For Greek Cuisine
For Greek Cuisine →
For Indian Cuisine
For Indian Cuisine →
For Vegan Restaurants
For Vegan Restaurants →
For Vegetarian Restaurants
For Vegetarian Restaurants →
For Halal Restaurants
For Halal Restaurants →
For Vietnamese Cuisine
For Vietnamese Cuisine →
For Mexican Cuisine
For Mexican Cuisine →
For American Cuisine
For American Cuisine →
For Arabic Cuisine
For Arabic Cuisine →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Common questions for pizzerias
Can I offer half-and-half pizza?
No, better to say so upfront. Toppings always apply to the whole pizza. What works: sizes with their own price, extras with a surcharge per size, ingredients you can remove, and meal deals of pizza, side and drink. Half-and-half you set up as its own item.
How do I switch from Lieferando to GastroSystem?
You don't type out your menu. Photograph it or upload the PDF, the AI reads categories, dishes, prices and sizes. You check the preview and confirm. Then your shop goes live, and you can keep Lieferando running alongside it until your regulars order from you. You cancel the Lieferando contract yourself.
What does a pizzeria till cost?
You only book what you need: the order system for your own shop, plus till and delivery if you need them. Per location, cancel monthly, no commission on your orders. The digital menu with QR code costs nothing. What each module costs is on our pricing page.
How does the TSE work?
With the Till module you get the cloud TSE (the certified fiscal module German tills must use) from fiskaly. It sets itself up, you plug in nothing and enter nothing. A reversal deletes nothing, it's its own counter-receipt. In the evening comes the Z-report, and for your accountant and a tax audit there's the DATEV and DSFinV-K export.
Which receipt printers can I use?
Receipt printers from the Epson TM series, 58 or 80mm. If the printer's connected to the router, every tablet in the shop can print to it. Over Bluetooth or USB, only the device it's plugged into prints. You decide which category goes to which printer. The kitchen ticket comes out large and without prices.
How do I build my own base of regulars?
Every order in your shop lands in your customer list: name, phone, order history. Who's a regular and who hasn't ordered in a while, you see at a glance. With the Marketing module you follow up with vouchers, campaigns and stamp cards.
Does my pizzeria get its own app?
Not yet. A native app in the App Store and on Google Play is in the works, not bookable yet. Your shop runs today on any phone in the browser, with your logo and your colors, and your guest adds it right next to their other apps.