The ordering system pizzerias love
The pizzeria POS that makes you independent of Lieferando. With GastroSystem you take pizza orders directly – through your own online shop, the QR code on the table or your website – and pay 0 % commission instead of up to 30 % to Lieferando. Sizes and variants, extra toppings, combo items, changing daily offers and allergen labelling are set up in minutes.
Typical challenges for pizzerias
- Up to 30% commission to Lieferando per pizza
- Special requests like "no onions" or "extra cheese" often land in the kitchen as free text and lead to mistakes, callbacks and unhappy guests.
- Complex menu with many variants hard to set up
- No direct contact with regulars
How GastroSystem helps your pizzeria
Flexible menu
The GastroSystem pizzeria POS is built specifically for pizza restaurants. You configure your menu once – sizes and variants, ingredients guests can leave out, extra toppings with their own price, combo items for set menus and menu editions for lunch and evening – and orders land at the kitchen printer already sorted. Every special request is its own line on the ticket instead of free text in the kitchen.
0% commission
Whether 50 or 500 pizzas a day — you only pay the fixed monthly price.
Your customer data is yours
Your pizzeria, your branding. Customers order from you, not from a platform.
Driver management included
With driver management you coordinate your drivers in real time — shifts, assigning or self-claiming runs, live location and delivery status right through to handover.
What you save as a pizzeria
An average pizzeria with 500 orders/month and an average order value of €25 pays Lieferando up to €3,750/month in commissions. With GastroSystem you pay €269/month — and save over €3,400 every month.
More Industries
For Döner & Kebab
For Döner & Kebab →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
For Bakeries →
For Food Trucks
For Food Trucks →
For Ghost Kitchens
For Ghost Kitchens →
For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
For Hotel Restaurants →
For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
Italienische Küche
Italienische Küche →
Griechische Küche
Griechische Küche →
Indische Küche
Indische Küche →
Vegane Restaurants
Vegane Restaurants →
Vegetarische Restaurants
Vegetarische Restaurants →
Halal Restaurants
Halal Restaurants →
Vietnamesische Küche
Vietnamesische Küche →
Mexikanische Küche
Mexikanische Küche →
Amerikanische Küche
Amerikanische Küche →
Arabische Küche
Arabische Küche →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Common questions for pizzerias
Can I offer half-and-half pizzas?
No — and we would rather say so now than later: toppings always apply to the whole pizza, there is no ordering per half. What there is: sizes and variants per article, ingredients guests can leave out, extra toppings with their own price, combo items for set menus, menu editions for lunch and evening, and allergens and additives per dish. Anyone offering half-and-half sets it up today as an article of its own.
Does the system support delivery and pickup?
Yes. Your customers choose whether to pick up or have it delivered. You configure delivery zones and minimum order values.
Can I use Lieferando and GastroSystem at the same time?
Yes. Many pizzerias start in parallel and gradually shift more orders to their own system.
Is there a free trial?
Yes. The digital menu with QR code is free forever — no credit card, no contract.