For American restaurants

Burgers, steaks, BBQ — and 0% commission on every portion

Patty doneness, side selection, combo logic — map your menu cleanly and keep regulars on your side.

Typical challenges for American restaurants

  • Patty doneness (rare to well-done) must be a required choice
  • Side selection and add-ons are complex
  • Combo menus (burger + fries + drink) need clear logic
  • Commissions on large baskets (steakhouse) eat into the margin

How GastroSystem helps your restaurant

Doneness as a required choice

The guest picks the doneness per steak/patty. Clearly printed on the receipt.

Sides and add-ons

Combo menus with side selection, drink selection and toppings — all in one ordering step.

0% commission

Fixed monthly price — the biggest lever for steakhouses with high order values.

Your own app

Regulars order their burger in one tap — with their favourite configuration saved.

What you save as an American restaurant

A burger restaurant with 450 orders/month and an average order value of 28 € pays up to 3.780 €/month in commissions on Lieferando. With GastroSystem you pay 179 €/month — and save more than 3.500 € every month.

Frequently asked questions for American restaurants

Can I configure doneness as a required choice?

Yes. Per steak or burger you set a required selection with your doneness levels — the guest has to choose.

Can I offer combo menus?

Yes. A combo is a product with component selection (burger + side + drink), with fixed or dynamic pricing.

Can I price sides separately?

Yes. You set a surcharge per option. Fries included, sweet potato +1,50 €.

Is there a free trial?

Yes. Up to 30 orders per day on the free plan.

Ready for your own system?

Start for free and see for yourself — 0% commission, full control.