The ordering system for Döner pros
The döner till built for fast-paced service. Quick checkout, kebab ordering straight from your own shop, no commission to Lieferando or Wolt. GastroSystem runs on the iPad and is set up in 10 minutes.
Typical challenges for Döner shops
- High commissions especially painful at small order values
- Many extras and variants (sauces, sides, sizes)
- High order volume requires fast processing
- Phone orders tie up staff
How GastroSystem helps your shop
Quickly configurable extras
Spicy, no onions, extra cheese — your customers configure online, you print the receipt.
Less phone, more orders
Online orders free up your team. No more calls lost in the queue.
0% commission — even on €3.50 orders
Especially at low order values, commission makes all the difference. You keep everything.
Receipt printing in seconds
Order in, receipt out. Automatic printing on your Epson printer.
What you save as a Döner shop
A Döner shop with 800 orders/month and an average order value of €12 pays Lieferando up to €2,880/month in commissions. With GastroSystem you pay €269/month — and save over €2,500 every month.
More Industries
For Pizzerias
For Pizzerias →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
For Bakeries →
For Food Trucks
For Food Trucks →
For Ghost Kitchens
For Ghost Kitchens →
For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
For Hotel Restaurants →
For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
For Italian Cuisine
For Italian Cuisine →
For Greek Cuisine
For Greek Cuisine →
For Indian Cuisine
For Indian Cuisine →
For Vegan Restaurants
For Vegan Restaurants →
For Vegetarian Restaurants
For Vegetarian Restaurants →
For Halal Restaurants
For Halal Restaurants →
For Vietnamese Cuisine
For Vietnamese Cuisine →
For Mexican Cuisine
For Mexican Cuisine →
For American Cuisine
For American Cuisine →
For Arabic Cuisine
For Arabic Cuisine →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Common questions for döner shops
Can my team enter sauces and extras quickly?
Yes. You set up sauces as a choice, extras with a surcharge, and decide which ingredients can be left out. If a döner has something to ask, the till opens the choice. If it doesn't, one tap is enough. Every detail shows up on the receipt.
How do I switch from Lieferando to my own order system?
You don't type out your menu. Photograph it or upload the PDF, the AI reads categories, dishes, prices and sizes. You check the preview and confirm. Then you set your delivery zone and switch your shop on. Many keep Lieferando running alongside it at first and cancel once their regulars have moved over.
What does a döner till cost?
You only book what you need: the order system for your own shop, plus till and delivery if you need them. Per location, cancel monthly, no commission on your orders. The digital menu with QR code costs nothing. What each module costs is on our pricing page.
Do I need a TSE as a döner shop?
Yes. Every electronic till needs one. With the Till module you get the cloud TSE from fiskaly. It sets itself up, you plug in nothing and enter nothing. A reversal deletes nothing, it's its own counter-receipt. In the evening comes the Z-report, and for your accountant and a tax audit there's the DATEV and DSFinV-K export.
Does it work without delivery too?
Yes. The till works just the same for counter sales only: tap, cash or card, receipt. Delivery is its own module. You only need it if you deliver.
Can I set up several staff with their own logins?
Yes. Everyone comes in with their own account, by invite code. There are four roles: owner, manager, staff, driver. Staff take payments and accept orders. Only managers can issue reversals and close the day. Temp staff don't see revenue, and the receipt shows who rang it up.
How fast can I be up and running?
Create an account, scan your menu by photo, connect the printer. You can set everything up yourself, no technician needed. Or you let us do it.