Pasta, pizza, vino — your restaurant, your system
From the antipasti platter to a made-to-order pizza: map your menu cleanly, keep direct contact with your guests — without platform commission.
Typical challenges for Italian restaurants
- Complex menus with antipasti, primi, secondi, pizza and dolci are hard to model
- Allergens and pasta variants (gluten-free, vegan) need to be maintained cleanly
- Lieferando commissions eat into the margin on pasta dishes
- Regulars order through platforms — you never see their data
How GastroSystem helps your ristorante
Clean menu structure
Categories for antipasti, primi, secondi, pizza and dolci — with sides, sizes and pasta variants per dish.
Transparent allergens
Mandatory labelling per dish. Guests filter for gluten-free, vegan or vegetarian directly in the menu.
0% commission
You pay a fixed monthly price — whether you do 200 or 2.000 orders.
Your own app with your branding
Your logo, your colours, your name. Guests order from you, not from a platform.
What you save as an Italian restaurant
An Italian restaurant with 400 orders/month and an average order value of 32 € pays up to 3.840 €/month in commissions on Lieferando. With GastroSystem on the Growth plan you pay 179 €/month — and save more than 3.600 € every month.
Features for Italian restaurants
Flexible menu
Pasta variants, pizza sizes, sides, allergens — all configurable.
Read more →QR ordering at the table
Guests order and pay from their seats — takes pressure off service during peak hours.
Read more →Your own app
Regulars install your app, not Lieferando's.
Read more →Receipt printer integration
Orders print automatically and separately for kitchen and pizzeria.
Read more →More Industries
For Pizzerias
For Pizzerias →
For Döner & Kebab
For Döner & Kebab →
For Fast Food
For Fast Food →
For Sushi Restaurants
For Sushi Restaurants →
For Delivery Services
For Delivery Services →
For Restaurant Chains
For Restaurant Chains →
For Cafés
For Cafés →
For Bakeries
For Bakeries →
For Food Trucks
For Food Trucks →
For Ghost Kitchens
For Ghost Kitchens →
For Bars & Pubs
For Bars & Pubs →
For Ice Cream Shops
For Ice Cream Shops →
For Catering
For Catering →
For Hotel Restaurants
For Hotel Restaurants →
For Shisha Bars
For Shisha Bars →
Asian Cuisine
Asian Cuisine →
Burger Restaurants
Burger Restaurants →
Griechische Küche
Griechische Küche →
Indische Küche
Indische Küche →
Vegane Restaurants
Vegane Restaurants →
Vegetarische Restaurants
Vegetarische Restaurants →
Halal Restaurants
Halal Restaurants →
Vietnamesische Küche
Vietnamesische Küche →
Mexikanische Küche
Mexikanische Küche →
Amerikanische Küche
Amerikanische Küche →
Arabische Küche
Arabische Küche →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Frequently asked questions for Italian restaurants
Can I offer pasta in several variants (e.g. gluten-free)?
Yes. You create variants per dish — standard, gluten-free, vegan — each with its own price and allergen labelling.
Can I print separately for the kitchen and the pizzeria?
Yes. You assign a printer to each category — pasta goes to the kitchen, pizza to the pizza oven.
Can I combine reservations with the ordering system?
Yes. Table reservations and QR ordering at the table run in the same system — no duplicate data entry.
Is there a free trial?
Yes. The free plan allows up to 30 orders per day — no credit card, no contract.