Curry, tandoori, spice levels — all in one system
Spice level per dish, vegetarian and vegan filters, separate printers for tandoor and curry kitchen.
Typical challenges for Indian restaurants
- Spice levels (mild, medium, hot) must be selectable per dish
- Vegetarian and vegan guests want to filter — not scroll through the entire menu
- Tandoor and curry kitchen need separate receipts
- Commissions on rice dishes with thin margins hurt the most
How GastroSystem helps your restaurant
Spice level as a required choice
Configure mild/medium/hot/extra hot per curry — the guest has to choose, and you print exactly what they want.
Vegetarian and vegan filters
Tag every dish as veg/vegan/gluten-free — guests filter directly in the menu.
Separate printers
Tandoor orders print at the tandoor, curry orders in the main kitchen — automatically.
0% commission
Fixed monthly price, no matter how many orders. Rice dishes with small margins stay profitable.
What you save as an Indian restaurant
An Indian restaurant with 450 orders/month and an average order value of 26 € pays up to 3.510 €/month in commissions on Lieferando. With GastroSystem you pay 179 €/month — and save more than 3.300 € every month.
Features for Indian restaurants
Menu with variants
Spice levels, sides, rice options, vegetarian/vegan tags.
Read more →Separate receipt printers
Tandoor and main kitchen each receive only their own dishes.
Read more →Your own app
Regulars order directly from you, with their preferred spice level saved.
Read more →Delivery zones
Delivery radius, minimum order values and delivery fees per zone.
Read more →More Industries
For Pizzerias
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For Döner & Kebab →
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Asian Cuisine
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Italienische Küche
Italienische Küche →
Griechische Küche
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Vegane Restaurants
Vegane Restaurants →
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Vegetarische Restaurants →
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Halal Restaurants →
Vietnamesische Küche
Vietnamesische Küche →
Mexikanische Küche
Mexikanische Küche →
Amerikanische Küche
Amerikanische Küche →
Arabische Küche
Arabische Küche →
For Beer Gardens
For Beer Gardens →
For Canteens
For Canteens →
Frequently asked questions for Indian restaurants
Can I set spice levels per dish?
Yes. You define a required selection per dish with your own levels. The choice appears on the receipt.
Can guests filter by vegetarian/vegan?
Yes. Every dish carries tags. Guests turn on filters and the menu only shows matching dishes.
Can I offer naan, rice and sides automatically?
Yes. Selection groups suggest sides that match the main dish, with quantity and surcharge logic.
Does the system support delivery and pickup?
Yes. Delivery zones, minimum order values and pickup times can be configured separately.
Is there a free trial?
Yes. Up to 30 orders per day on the free plan.