Pho, bún, bowls — freshly ordered, quickly processed
Vietnamese restaurants face a particular operating challenge. Extremely high lunch volume, a large choice of toppings and herbs, and a vegetarian guest share often at 25–35 %. GastroSystem is built exactly for that.
Typical challenges for Vietnamese restaurants
- Lunch peak between 11:30 and 13:30: 60–80% of daily revenue in 2 hours — the system must be fast
- Topping and herb configuration is complex for pho and bún: protein (tofu/chicken/beef), herbs (coriander yes/no), heat (chilli oil), sauces — hard to take over the phone
- High share of vegetarian and vegan guests — a good filter reduces queries and errors
- Small order values (average €12–15 for lunch dishes): 30% Lieferando commission makes lunch delivery barely viable
- Queue at the counter during the lunch rush: service bottleneck despite fast preparation
How GastroSystem helps your restaurant
Topping selection groups: unambiguous orders
Configure structured selection groups per dish: protein choice (tofu / chicken / beef / duck) as mandatory, herbs (coriander, mint, bean sprouts) as optional multi-select, heat (mild / medium / hot / extra hot) as required field, sauces (fish sauce, hoisin, sriracha) as optional. The kitchen receipt contains all specifications clearly — no more 'I thought I said no coriander'.
QR ordering for the lunch peak without service bottleneck
Table guests order via QR code directly from their seat. During the 2-hour lunch rush with 40 occupied tables this means: no queue at the counter, no service staff bottleneck taking orders. The order is in the kitchen before the chef finishes the previous one. On average QR ordering increases table throughput by 15–25% compared to counter order taking.
Vegetarian and vegan filter
Every dish gets tags: 'vegan', 'vegetarian', 'gluten-free'. Guests activate the filter in the app or when ordering via QR code — the menu shows only matching dishes. No more queries, no more 'Does this contain fish sauce?'. The filter measurably reduces mis-orders and increases satisfaction among the growing group of health-conscious guests.
Receipt printer direct to the kitchen
Every order — whether QR code at the table, app order or counter entry — prints immediately at the kitchen receipt printer. No manual transfer, no display distracting the cook from their work. The receipt contains all topping requests unambiguously. During the lunch rush with 10–15 simultaneous orders this is critical.
0% commission — lunch business profitable again
With an average order value of €14, Lieferando takes €4.20 per order (30%). With 400 lunch orders per month that is €1,680. the ordering system costs €99/month — saving €1,580. Lunch restaurants with small order values benefit disproportionately from the flat rate.
What you save as a Vietnamese restaurant
A Vietnamese restaurant with 400 orders/month and an average order value of €14 pays up to €1,680/month in commissions to Lieferando (30%). With GastroSystem Starter you pay €99/month — saving over €1,580 every month. At 600 orders/month (realistic for a lunch restaurant) the saving grows to over €2,400/month — at the same flat price.
Features for Vietnamese restaurants
Menu with selection groups
Protein, toppings, herbs, heat, sauces — structured mandatory and optional fields.
Read more →QR ordering at the table
Lunch peak optimisation: guests order themselves, no counter queue.
Read more →Receipt printer direct to kitchen
All topping requests on the receipt, immediately on order receipt.
Read more →Vegetarian filter
Tags per dish, guests filter vegan/vegetarian/gluten-free in the app.
Read more →Your own app
Regulars save favourite bowl configurations, re-order in one tap.
Read more →Dashboard lunch analytics
Hourly revenue analysis: when is peak, which dishes are running?
Read more →More Industries
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Common questions for Vietnamese restaurants
Can I set up toppings and herb requests in a structured way?
Yes. Choice groups with required and optional fields, multiple selection, surcharge logic. Every request lands clearly on the kitchen ticket.
How do I handle the lunch rush?
QR ordering at the table avoids the bottleneck at the counter. Orders enter the system before a server would even have reached the table. The kitchen printer prints right away, no manual re-entry.
Can I let guests filter vegetarian and vegan dishes?
Yes. You tag every dish with 'vegan', 'vegetarian' or 'gluten-free'. Guests turn on the filter when ordering, and the menu shows only matching dishes.
Is GastroSystem worth it for small bills (€12–15)?
Especially then. Lieferando takes up to 30 % of every bill, that's €4.20 on €14. GastroSystem costs €99 a month plus VAT, per location, cancellable monthly. From 19 orders a month, that's cheaper than Lieferando.
Can regulars save their favorite configuration?
Yes. In your app, regulars save favorite dishes with all their topping settings. Reordering: one click, no reconfiguring.
Can I start for free?
Yes. The digital menu with QR code is free forever, no credit card, no contract.