For Vietnamese restaurants

Pho, bun, bowls — freshly ordered, quickly prepared

Fast turnaround during peak hours, clear toppings and sides, vegetarian filters — all in one system.

Typical challenges for Vietnamese restaurants

  • High lunch demand requires fast order handling
  • Toppings and herb options need clear configuration
  • High share of vegetarians — filters avoid follow-up questions
  • Commissions squeeze the margin on bowls with low order values

How GastroSystem helps your restaurant

Selection groups for toppings

Guests choose tofu, chicken or beef, herbs and spice level — you print one unambiguous order.

QR ordering at the table

Lunch guests order directly from their seat. No queue at the counter, no service bottleneck.

0% commission

Fixed price instead of 20–30% on every pho. The lunch business with small order values becomes profitable again.

Vegetarian filter

A tag per dish. Guests see what they can order right away — without having to ask.

What you save as a Vietnamese restaurant

A Vietnamese restaurant with 400 orders/month and an average order value of 18 € pays up to 2.160 €/month in commissions on Lieferando. With GastroSystem you pay 99 €/month — and save more than 2.000 € every month.

Frequently asked questions for Vietnamese restaurants

Can I configure toppings and sides per dish?

Yes. Selection groups with required and optional fields, surcharge logic and multi-select are all supported.

How do orders reach the kitchen quickly?

Every QR or app order prints immediately on the kitchen receipt printer — no manual handover.

Can I filter vegetarian and vegan dishes?

Yes. Tags per dish, guests filter directly in the menu.

Is there a free trial?

Yes. Up to 30 orders per day on the free plan.

Ready for your own system?

Start for free and see for yourself — 0% commission, full control.