For vegetarian restaurants

Meat-free, profitable — ordered straight by the guest

Clean allergen labelling, vegan filters, your own app for a health-conscious audience — without platform commission.

Try for free See pricing

Typical challenges for vegetarian restaurants

Vegetarian and vegan need to be clearly distinguished
Allergens and additives are mandatory — and visibly important to guests
Commissions on bowls and salads with low order values erode margin
A health-conscious audience values ordering direct

How GastroSystem helps your restaurant

Filters: vegetarian & vegan

You set tags per dish. Guests filter and immediately see what fits them.

Transparent allergens

Required field per dish, visible in overview and detail. Meets legal requirements.

0% commission

Fixed monthly price instead of 20–30% to Lieferando — the biggest lever on low order values.

Your own app

Loyalty programme and push marketing for bowl or salad campaigns, straight to the phone.

What you save as a vegetarian restaurant

A vegetarian restaurant with 350 orders/month and an average order value of 20 € pays up to 2.100 €/month in commissions on Lieferando. With GastroSystem you pay 99 €/month — and save around 2.000 € every month.

Features for vegetarian restaurants

Menu with tags & allergens

Vegetarian, vegan, gluten-free — cleanly filtered.

QR ordering at the table

Paperless ordering — fits a sustainable positioning.

Vouchers & promotions

Lunch-bowl discount, loyalty campaign, seasonal special.

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Can I mark vegan dishes separately?

Yes. Tags per dish (vegetarian, vegan, gluten-free) are freely configurable and filterable in the menu.

Can I maintain allergens as required fields?

Yes. Allergens and additives are mandatory fields per dish — visible to guest and staff.

How does paying at the table work?

A QR code at the table opens the menu. The guest orders and pays with card, Apple Pay or Google Pay right at the table.

Is there a free trial?

Yes. Up to 30 orders per day on the free plan.