The register at your counter, on the tablet you already own
The till for the counter and bar, on the same device as your orders, with the same menu and the same prices. Cash, card or both split, discount and tip, free-text items, parked sales, and the day close that prints the Z-report right along with it.
Tap, don't type — a product grid with numbers and favourites
The register shows your menu as a grid: pick a category, tap an item, done. If you know the article numbers, type “400” into the search box and you hit the pizza straight away. Quantities go through the ×2 to ×10 multipliers instead of tapping the same tile ten times. It is the same menu as your online shop, so a price you change once applies at the counter, in the shop and on the receipt.
Eat in or takeaway — the item knows its rate
One tap on “eat in” or “takeaway” applies to the whole sale: it goes on the receipt and into every report. The register does not work the rate out itself — it uses the tax category stored on the item, the same one your online orders are billed by. Since 2026 food is taxed at 7 % on every order type and drinks at 19 %. If an item has no category, the register says so at the top of the screen and one tap takes you into the menu, filtered to exactly the items that are missing it.
Cash, card, or both at once
Cash with a change calculator and the usual notes as shortcuts, card on your own bank terminal, or split: part in cash, the rest on the card. A card read on the bank's own terminal is booked as a card payment and not as cash — a small distinction that decides whether your drawer balances at closing and whether card turnover shows up in the right line of your reports.
The cash book keeps itself
Float in is a pay-in, money handed to the drinks supplier is a pay-out, and a cash count records what was actually in the drawer. The expected balance carries over from previous days — what was left in last night is still expected this morning. If the count differs, the register asks for a reason before it books: § 146 AO wants the difference documented, not argued away.
Why a register that already knows everything
One menu for everything
Register, online shop and receipt read the same items and prices. Change it once, it applies everywhere.
Extra hardware
Runs in the browser on a tablet, laptop or PC, and on a phone. No POS terminal, no leasing contract.
Reversal as a counter-receipt
Nothing is deleted or overwritten — every reversal is its own receipt with the signs turned around.
How you ring up the first sale
Create or import your menu
The register shows the items already in the system. If you have no menu yet, upload it as a PDF or a photo — categories, prices and VAT rates are recognised and you only correct what is off.
Check the tax categories
For the register to pull the right rate, every item needs a tax category — without one it keeps the rate that was typed onto the item at some point. The register shows how many are missing it at the top, and one tap takes you to the filtered list where you assign them in one go.
Book your float as a pay-in
Enter the amount you start the drawer with. From then on the expected balance includes it — and the evening count compares against a number that is right.
Ring up and close the day
Tap items, choose a payment method, print the receipt. In the evening you count the drawer, book the daily close and take the Z-report to your bookkeeping.
Goes with this
TSE & KassenSichV
What the German cash register regulation asks for and how receipt issuance is covered.
Read more →DSFinV-K export
The complete till archive for a tax audit — every receipt, every line.
Read more →DATEV posting batch
One set of postings per cash close, in DATEV format for your accountant.
Read more →Receipt printer
Epson thermal printers over Bluetooth or network, kitchen and counter printing separated.
Read more →Dashboard & reporting
Revenue by period, bestsellers, peak hours — register and online shop in one report.
Read more →Frequently asked questions about the till
Do I need additional till hardware?
No. The till runs on tablet, phone or in the browser on a PC, the same device where you already accept orders. For receipts you need an Epson receipt printer from the TM series. The cash drawer opens through the printer. A till terminal with a leasing contract isn't needed.
How does the till know whether 7 % or 19 % applies?
Every item has its tax group, and the till and shop calculate accordingly. Since 2026, food is taxed at 7 % on every order type, drinks at 19 %. If an item has no tax group, the rate set directly on the item applies. That's why the till shows you how many items are missing one, and takes you straight to the list.
How do I find items quickly?
Tap or search, by name or number. If you know the numbers, tap "400" and you've got the pizza. Quantities go from ×2 up to ×10.
Can a guest pay partly in cash and partly by card?
Yes. You enter the cash amount the guest puts on the counter, and the rest goes on the card. Both parts show up separately on the receipt and in the reports.
Can I keep using my own card terminal?
Yes. You book the payment as card on own terminal. It keeps running through your bank and lands in the close as card, not as cash. That's why the drawer adds up in the evening.
How does a cancellation work?
You open the recent receipts, select the sale and cancel it. A second receipt is created with negative amounts, right next to the original. The original receipt stays exactly as it was. That's what § 146a AO requires. Only managers can cancel.
What happens to cash I take out of the till?
Book it as a pay-out, otherwise the till will still expect it in the drawer tomorrow. The expected balance factors in previous days. Pay-ins, pay-outs and cash counts are logged in the cash book with amount, time and a note.
What's the difference between an X-report and a Z-report?
The X-report is an interim check, for example at a shift change. It shows the current state and doesn't close anything. The Z-report is the day close, numbered consecutively. Both show revenue, tax rates, cash and card, tips and cancellations, plus the product groups.
Does the till count have to balance exactly?
No, but a discrepancy needs a reason. If the counted amount differs from the expected one, the till wants a reason before it books the cash count. The amount and the reason then go into the cash book.
Who's allowed to do the day close?
Owners and managers. Staff take payments and count the drawer, but they can't close the day. A day close can't be undone.
Are till sales included in the normal reports?
Yes. The dashboard, day close and exports count till sales and online orders together. A sale at the till is done once it's been taken. The kitchen still gets its ticket if you've set up a kitchen printer.