MainOrder GmbH builds software that gives restaurant owners back control. No venture capital, no platform logic — a team that understands restaurants.
Every restaurant should be able to operate digitally without handing up to 30% commission to platforms like Lieferando, Wolt or Uber Eats. We're building the operating system for independent gastronomy: ordering, point-of-sale, delivery logistics and customer loyalty in one stack — at a fixed monthly price every operator can understand.
GastroSystem was born from a simple observation: restaurants pay up to 30% commission to platforms like Lieferando — and lose their customers in the process. We believe there's a better way. Since 2024, we've been building tools that enable restaurant owners to build direct relationships with their customers — no middleman, no commission.
Fair prices, no hidden costs, no tricks. You always know what you're paying for.
Your customers, your data, your system. We give you the tools — you keep control.
Software must work, not impress. We build what's needed — nothing more.
MainOrder was built by two founders who have been shipping software for restaurants for nearly a decade.
Co-founder & CEO
Thomas leads sales, finance and partner management at MainOrder. He has spent over ten years working directly with restaurant owners across Hesse and the Rhine-Main region and knows the operational realities of delivery operations, pizzerias and kebab shops first-hand. His focus: giving operators a complete package they can run without an IT department.
Co-founder & CTO
Pascal leads technical development across GastroSystem. As a software architect specialising in Go, TypeScript and cloud infrastructure (Hetzner, AWS, Terraform), he owns architecture, security and CI/CD for the entire platform. Since 2016 he has been building digital products with his agency in Wiesbaden — and has been full-time on MainOrder since 2024.
We're a team of developers, designers, and gastro enthusiasts based in Wiesbaden near Wiesbaden. Our drive: technology that makes life easier for restaurant owners — not more complicated.