For Greek restaurants

Gyros, souvlaki, meze — straight from the guest to you

Model your Mediterranean kitchen cleanly, combine lunch and evening menus, keep regulars on your own system.

Typical challenges for Greek restaurants

  • Lunch and evening menus with different prices are hard to keep separate
  • Meze platters with selectable components are complex to configure
  • Lieferando commissions squeeze the margin on gyros plates
  • Phone orders tie up staff during peak hours

How GastroSystem helps your taverna

Time-controlled menus

Lunch menu from 11–14, evening menu from 17 — the system switches over automatically.

Meze as selection sets

Guests pick 4 from 8 meze components right in the menu — printed cleanly for the kitchen.

0% commission

Instead of 20–30% to Lieferando: a fixed monthly price, no matter how many gyros plates go out.

Your own app

Your regulars install your app. Push notifications for the dish of the day land straight on their phone.

What you save as a Greek restaurant

A taverna with 350 orders/month and an average order value of 28 € pays up to 2.940 €/month in commissions on Lieferando. With GastroSystem you pay 179 €/month — and save more than 2.700 € every month.

Frequently asked questions for Greek restaurants

Can I split the lunch and evening menus?

Yes. You define time slots per category. Outside the window the category is hidden automatically.

How do meze platters with selection work?

You create the platter as a product with selection groups: e.g. 'Choose 4 of 8 meze'. The receipt printer lists the choices cleanly.

Does the system support delivery and pickup?

Yes. You define delivery zones, minimum order values and separate delivery times.

Is there a free trial?

Yes. The free plan allows up to 30 orders per day — no credit card.

Ready for your own system?

Start for free and see for yourself — 0% commission, full control.