For Mexican restaurants

Tacos, burritos, build-your-own — cleanly ordered

Component-based ordering like in-store: protein, salsa, toppings — guests configure online, you print clearly.

Typical challenges for Mexican restaurants

  • Build-your-own concepts with 5+ selection steps are complex
  • Spice levels and salsa variants must be clearly chosen
  • High volume at lunch — manual order taking ties up staff
  • Lieferando commissions hurt at low taco order values

How GastroSystem helps your restaurant

Configurable build-your-own

Multi-step selection: base, protein, salsa, toppings, extras. With required and optional fields.

Spice levels and salsa choice

Salsa selectable per dish (mild/medium/hot) — printed cleanly on the receipt.

QR ordering at the table

Guests configure at their own pace at the table — no rushing at the counter.

0% commission

Fixed price instead of 20–30% on every taco. The lunch business becomes profitable again.

What you save as a Mexican restaurant

A Mexican restaurant with 400 orders/month and an average order value of 22 € pays up to 2.640 €/month in commissions on Lieferando. With GastroSystem you pay 179 €/month — and save more than 2.400 € every month.

Frequently asked questions for Mexican restaurants

Can I offer build-your-own burritos with multiple steps?

Yes. Selection groups with required and optional fields, quantity limits and surcharge logic per component.

Can I make spice level a required field?

Yes. You define required options per dish or selection group — the guest can't proceed without choosing.

Can I offer combos and bundles?

Yes. You create combo products with component selection — e.g. taco box with 3 out of 6 tacos.

Is there a free trial?

Yes. Up to 30 orders per day on the free plan.

Ready for your own system?

Start for free and see for yourself — 0% commission, full control.